"From farm to fork": regions and cities must be on board to support producers, protect the environment and fight food poverty after the crisis

The COVID-19 pandemic showed up the deep interrelations between public health, ecosystems and food systems. In an opinion drafted by Guido Milana (IT/PES) and adopted by the plenary of the European Committee of the Regions (CoR), local and regional leaders welcome the "Farm to Fork" strategy but call for a greater emphasis on short supply chains and on local and regional forms of production, based on animal and environmental well-being, and nutritional quality.

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